이정애 노동석 2024-01-21T18:42:29Z 2024-01-21T18:42:29Z 2022-01-10 1997-01 https://pubs.kist.re.kr/handle/201004/144005 Analysis of antioxidants in fatty foods using gas chromatography/mass spectrometry 식품 중 gas chromatography/mass spectrometry를 이용한 산화방지제의 분석에 관한 연구 Article 3 한국식품위생안전성학회지 = Journal of food hygiene and safety, v.12, no.3, pp.210 - 216 한국식품위생안전성학회지 = Journal of food hygiene and safety 12 3 210 216 antioxidants GC/MS BHA BHT TBHQ OG PG DTG