장자준 이민재 2024-01-21T18:44:09Z 2024-01-21T18:44:09Z 2022-01-10 1997-01 1229-0129 https://pubs.kist.re.kr/handle/201004/144034 Modifying effects of components among Korean traditional foods on various animal carcinogenesis models 각종 동물 발암모델에서 한국인 상용식품성분의 발암수식효과 Article 3 Journal of Korean Association of Cancer Prevention, v.2, pp.1 - 9 Journal of Korean Association of Cancer Prevention 2 1 9 red pepper