이남례 김영만 최범석 2024-01-21T18:45:52Z 2024-01-21T18:45:52Z 2022-01-10 1997-01 https://pubs.kist.re.kr/handle/201004/144064 Determination of the chemical constituents to affect the health and taste in bottled drinking waters 먹는샘물 중의 건강과 맛에 영향을 미치는 화학성분의 분석 Article 3 Analytical Sience & Technology, v.10, no.6, pp.459 - 467 Analytical Sience & Technology 10 6 459 467 water analysis