노동석 김승기 이정애 정현숙 유보경 박종세 2024-01-21T20:15:57Z 2024-01-21T20:15:57Z 2022-01-10 1995-12 1225-6536 https://pubs.kist.re.kr/handle/201004/144897 GC/MS analysis of saccharin in foods GC/MS 를 이용한 식품중 saccharin 의 분석에 관한 연구 Article 3 Journal of Food Hygiene and Safety, v.10, no.4, pp.239 - 247 Journal of Food Hygiene and Safety 10 4 239 247 saccharin analysis food GC/MS methylation silylation