류재천 송윤선 박종세 장준식 神保勝彦 2024-01-21T22:38:01Z 2024-01-21T22:38:01Z 2022-01-10 1993-01 https://pubs.kist.re.kr/handle/201004/146134 A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (I). Microbiological assay. 식육중의 잔류 항생·항균제의 검정에 관한 연구 (I). 생물학적 검정법 = Article 3 The Korean Journal of Food Hygiene, v.v. 8, no.no. 1, pp.1 - 8 The Korean Journal of Food Hygiene v. 8 no. 1 1 8 Microbiological assay antibiotics antibacterials meat