류재천 양종순 서자원 김명수 박종세 2024-01-21T22:44:00Z 2024-01-21T22:44:00Z 2022-01-10 1993-01 https://pubs.kist.re.kr/handle/201004/146234 A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (II). Simultaneous gas chromatography-mass spectrometry analysis of penicillin G, chloramphenicol and th 식육중의 잔류 항생·항균제의 검정에 관한 연구 (II). Penicillin G, chloramphenicol, thiamphenicol의 gas chromatography/mass spectrometry 동시분석 Article 3 Korean journal of food hygiene, v.8, no.1, pp.9 - 15 Korean journal of food hygiene 8 1 9 15 Penicillin G chloramphenicol thiamphenicol gas chromatography/mass spectrometry (GC/MS) simultaneous analysis