류재천 J.W. Seo 송윤선 박종세 2024-01-22T00:35:02Z 2024-01-22T00:35:02Z 2022-01-10 1990-01 https://pubs.kist.re.kr/handle/201004/147188 Detection and quantitation of residual antibiotics and antibacterial agents in foods. Article 3 Kor. J. Food Hygiene, v.v. 5, no.no. 3, pp.159 - 164 Kor. J. Food Hygiene v. 5 no. 3 159 164 antibiotics antibacterial agents food