Ji Hwan Lee Shihui Jin Myong Jin Lee Nguyen Khoi Song Tran Kim, Young Joo Sanghyun Lee Song-Yi Kim Ki Sung Kang 2024-01-12T06:34:40Z 2024-01-12T06:34:40Z 2023-08-31 2023-08 2468-0834 https://pubs.kist.re.kr/handle/201004/79856 Dangkwisoo-san (DS) is a traditional Korean herbal medicine used to treat traumatic diseases, including pulmonary contusions, traumatic pneumothorax, bruising, and ankle sprain. Quality control (QC) biomarkers for DS can help ensure its safety and efficacy. Although chemical quality assessments are performed to ensure consistent efficacy of DS, the identity and quantity of the compounds contained within a given natural product is a frequent complication. We conducted a literature review to identify biological assays that support the chemical QC of DS. The results of our investigation confirmed that in vitro experiments with aqueous and alcoholic extracts of DS exhibited positive effects on many aspects of treatment. With 80% EtOH extraction, a low concentration of DS (1 μg/ml) significantly diminished the expression of inflammatory factors, such as nitric oxide (NO), TNF-α, IL-1β, and IL-6, in the Raw264.7 cell line. MeOH extracts activated NRF2 and antioxidant activities in response to the inflammatory inducer LPS, and water extracts of DS remarkably reduced proinflammatory cytokine levels compared to dexamethasone and cyclosporin treatments. Aqueous extracts of DS at a moderate dose of 125 μg/ml supported bone regeneration, recovered ischemic injury in an eNOS-dependent manner, and prevented metabolic disorders (TRPM7 channel inhibition). Cytokines, NO, and immunoglobulins are potential biological QC biomarkers to assess the anti-inflammation and immune response to DS. Future quality evaluation studies of herbal medicines (herbal prescriptions) should aim to select the mechanism-based in vitro efficacy evaluation methods that can estimate consistent clinical effects. English 한국응용생명화학회 Mechanism-based biomarkers for the quality control of Dangkwisoo-san: a scoping review Article 10.1186/s13765-023-00802-5 1 Applied Biological Chemistry, v.66, no.1 Applied Biological Chemistry 66 1 Y scie scopus kci 001053751100001 Food Science & Technology Food Science & Technology Review Dangkwisoo-san Efficacy Quality evaluation Biological method Herbal medicine