Choi Pilju Kim Kyusun Ki Sung Kang Ham, Jungyeob 2024-01-12T12:42:34Z 2024-01-12T12:42:34Z 2021-09-29 https://pubs.kist.re.kr/handle/201004/87229 English 4.18~20, 제주 ginger microwave OGTT insulin shogaol gingerol Study of increase of active ingredient and biological activity through novel processing method of ginger Conference 2 대한화학회 학술발표회(춘계) 대한화학회 학술발표회(춘계) KO