KANG DONG HYEON Kim Min Jin Dae Sik Jang Jae Yeol Lee Jin, Chang Bae KIM, HYOUNG JA 2024-01-12T12:43:40Z 2024-01-12T12:43:40Z 2021-09-29 1226-3311 https://pubs.kist.re.kr/handle/201004/87276 English 10.19~20, 서울 Content Determination of Marker Components using HPLC-PDA from the Extracts of Hydrangea serrata Conference 1 한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition) 한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition) KO