Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestion - Kang, S. W.; Lee, E. H.; Cha, K. H.; Pan, C. H.; Um, B. H. (PLANTA MEDICA, 2014)