Effect of Extracellular Fatty Acids from Diatom Phaeodactylum tricornutum in the Co-culture with Marine Bacterium Stappia sp. K01 - Trang Thi Vuong; B.R. Kwon; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN (11.8~10, 부산)
Keywords: fucoxanthin; Stappia sp.; extrafatty acid; co-culture