Identification of Anthocyanins by LC-MS and Hepatoprotective Effects of Anthocyanin-Rich Fractions from the Colored Potatoes, 'Hongyoung' and 'Jayoung' Cultivars - Kim Sang Min; Kang Kyung Su; Ha in su; Um jae-in; Chu Won Nho; Jin-Cheol Jeong; Oh-Keun Kwon; Jung-Hwan Nam; PAN CHEOL-HO
Keywords: Colored Potato; Hongyoung; Jayoung; Anthocyanin; LC-MS; Hepatoprotection