Enhanced Butyric Acid Production by Clostridium tyrobutyricum Adapted on Xylose and 2-deoxy-D-glucose Mixture - Kim ki yeon; Lee Kyung min; Chang-Jun Cha; Byoung-In Sang; Youngsoon Um
Keywords: Clostridium tyrobutyricum; adaptation; glucose; xylose; co-fermentation; 2-deoxy-d-glucose