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Organic acids and butanol production from food waste using Clostridium saccharoperbutyacetonicum N1-4

Authors

Oh Hyun-ju; Kim Byung Chun; Youngsoon Um; Min-kyu OH; Byoung-In Sang

Citation

한국미생물생명공학회

Keywords

Clostridium saccharoperbutylacetonicum N1-4; food wastes; fermentation

URI

https://pubs.kist.re.kr/handle/201004/100626

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KIST Conference Paper > Others

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