Effect of lactic acid, acetic acid and ethanol on butanol fermentation by Clostridium pasteurianum DSM 525

Authors
Ahn Jae HyungSeo Young MiByoung-In SangYoungsoon Um
Citation
한국생물공학회
Keywords
sillage; butanol fermentation; inhibition
URI
https://pubs.kist.re.kr/handle/201004/100783
Appears in Collections:
KIST Conference Paper > Others
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