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The rapid identification of the radical scavengers from safflower seeds by HPLC-hyphenated techniques

Authors

KIM SU JIN; Kang Suk-Woo; Sang-Min Kim; Um, Byung Hun

Citation

한국식품과학회

URI

https://pubs.kist.re.kr/handle/201004/101397

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KIST Conference Paper > Others

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