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Antioxidative compounds from Thuja orientalis by online HPLC-ABTS+ assay and their aldose reductase and advanced glycation endproducts inhibitory activities

Authors

Jung Sang Hoon; Lee Eun Ha; Lee, Hee Ju; Song Dae-geun; Lee Joo Young; PAN CHEOL-HO; Um, Byung Hun

Citation

식품과학회

Keywords

Thuja orientalis; online-HPLC-ABTS+ method; aldose reductase; advanced glycation endproducts; antioxidant; quercitrin

URI

https://pubs.kist.re.kr/handle/201004/101453

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KIST Conference Paper > Others

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