DSpace at KISTKIST Conference PaperOthers

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dc.contributor.authorJung Sang Hoon-
dc.contributor.authorLee Eun Ha-
dc.contributor.authorLee, Hee Ju-
dc.contributor.authorSong Dae-geun-
dc.contributor.authorLee Joo Young-
dc.contributor.authorPAN CHEOL-HO-
dc.contributor.authorUm, Byung Hun-
dc.date.accessioned2024-01-13T02:31:26Z-
dc.date.available2024-01-13T02:31:26Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/101453-
dc.languageEnglish-
dc.subjectThuja orientalis-
dc.subjectonline-HPLC-ABTS+ method-
dc.subjectaldose reductase-
dc.subjectadvanced glycation endproducts-
dc.subjectantioxidant-
dc.subjectquercitrin-
dc.titleAntioxidative compounds from Thuja orientalis by online HPLC-ABTS+ assay and their aldose reductase and advanced glycation endproducts inhibitory activities-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation식품과학회-
dc.citation.title식품과학회-
dc.citation.conferencePlaceKO-
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