Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Koo Song Yi | - |
dc.contributor.author | Lee, Hee Ju | - |
dc.contributor.author | Cha, Kwang-Hyun | - |
dc.contributor.author | Kim,Chul Young | - |
dc.contributor.author | Lee, Dong-Un | - |
dc.date.accessioned | 2024-01-13T05:33:39Z | - |
dc.date.available | 2024-01-13T05:33:39Z | - |
dc.date.created | 2021-09-29 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/103215 | - |
dc.language | English | - |
dc.subject | subcritical water extraction | - |
dc.subject | Phyllodulcin | - |
dc.subject | Sweet Hydrangea Leaves | - |
dc.title | Extraction of Phyllodulcin from Sweet Hydrangea Leaves by Static/Dynamic Subcritical Water | - |
dc.type | Conference | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 한국식품과학회 | - |
dc.citation.title | 한국식품과학회 | - |
dc.citation.conferencePlace | KO | - |
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