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dc.contributor.authorKim Dong-su-
dc.contributor.author이성현-
dc.contributor.author전상일-
dc.contributor.author홍세진-
dc.contributor.authorUm, Byung Hun-
dc.date.accessioned2024-01-13T07:02:05Z-
dc.date.available2024-01-13T07:02:05Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/103909-
dc.languageEnglish-
dc.titleThe identification and isolation of Chlorogenic acids in Blue berrys by using LC-NMR and preparative HPLC-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation대한화학회 강원지부 학술발표회-
dc.citation.title대한화학회 강원지부 학술발표회-
dc.citation.conferencePlaceKO-

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