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GC/MS Analysis of Saccharin in foods

Other Titles

GC/MS 를 이용한 식품중 saccharin 의 분석에 관한 연구

Authors

Lho Dong Seok; Kim Seungki; Lee Jeongae; Park Jong Sei

Citation

제 10 회 한국식품위생안전학회 발표논문초록집, pp.64

URI

https://pubs.kist.re.kr/handle/201004/111860

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KIST Conference Paper > Others

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