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Microencapsulation of peppermint oil in an alginate-pectin matrix using a coaxial electrospray system

Authors

Koo, Song Yi; Cha, Kwang Hyun; Song, Dae-Geun; Chung, Donghwa; Pan, Cheol-Ho

Issue Date

2014-03

Publisher

WILEY-BLACKWELL

Citation

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.49, no.3, pp.733 - 739

Keywords

COLLOIDAL DELIVERY-SYSTEMS; WATER-SOLUBLE PROTEIN; RELEASE CHARACTERISTICS; ENCAPSULATION; IMMOBILIZATION; NUTRACEUTICALS; MICROCAPSULES; NANOEMULSIONS; MICROSPHERES; FORMULATIONS; COLLOIDAL DELIVERY-SYSTEMS; WATER-SOLUBLE PROTEIN; RELEASE CHARACTERISTICS; ENCAPSULATION; IMMOBILIZATION; NUTRACEUTICALS; MICROCAPSULES; NANOEMULSIONS; MICROSPHERES; FORMULATIONS; Alginate; Electrospray system; Encapsulation; Pectin; Peppermint oil

ISSN

0950-5423

URI

https://pubs.kist.re.kr/handle/201004/127058

DOI

10.1111/ijfs.12358

Appears in Collections:

KIST Article > 2014

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