Renoprotective effects of Maillard reaction products generated during heat treatment of ginsenoside Re with leucine

Authors
Kim, Ji HoonHan, Im-HoYamabe, NorikoKim, Young-JooLee, WoojungEom, Dae-WoonChoi, PiljuCheon, Gab JinJang, Hyuk-JaiKim, Su-NamHam, JungyeobKang, Ki Sung
Issue Date
2014-01-15
Publisher
ELSEVIER SCI LTD
Citation
FOOD CHEMISTRY, v.143, pp.114 - 121
Abstract
The structural change of ginsenoside and the generation of Maillard reaction products (MRPs) are important to the increase in the biological activities of Panax ginseng. This study was carried out to identify the renoprotective active component of P. ginseng using the Maillard reaction model experiment with ginsenoside Re and leucine. Ginsenoside Re was gradually converted into less-polar ginsenosides Rg(2), Rg(6) and F-4 by heat-processing, followed by separation of the glucosyl moiety at carbon-20. The free radical-scavenging activity of the ginsenoside Re-leucine mixture was increased by heat-processing. The improved free radical-scavenging activity by heat-processing was mediated by the generation of MRPs from the reaction of glucose and leucine. The cisplatin-induced LLC-PK1 renal cell damage was also significantly reduced by treatment with MRPs. Moreover, the heat-processed glucose-leucine mixture (major MRPs from the ginsenoside Re-leucine mixture) showed protective effects against cisplatin-induced oxidative renal damage in rats through the inhibition of caspase-3 activation. (C) 2013 Elsevier Ltd. All rights reserved.
Keywords
CISPLATIN-INDUCED NEPHROTOXICITY; SCAVENGING ACTIVITY CHANGES; ANTIOXIDATIVE ACTIVITIES; OXIDATIVE STRESS; EXTRACT; DAMAGE; ACID; CISPLATIN-INDUCED NEPHROTOXICITY; SCAVENGING ACTIVITY CHANGES; ANTIOXIDATIVE ACTIVITIES; OXIDATIVE STRESS; EXTRACT; DAMAGE; ACID; Ginsenoside; Maillard reaction; Heat-processing; Renoprotective effect
ISSN
0308-8146
URI
https://pubs.kist.re.kr/handle/201004/127220
DOI
10.1016/j.foodchem.2013.07.075
Appears in Collections:
KIST Article > 2014
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