Quantification of antioxidant compounds from colored potatoes, 'Hongyoung' and 'Jayoung' cultivars and their protective activity on human hepatoma HepG2 cell

Other Titles
컬러감자 홍영, 자영으로부터 항산화 화합물의 정량 및 간세포 보호 효과 탐색
Authors
김상민강경수하인수노주원남정환조지홍권오근정진철이재권판철호
Issue Date
2013-11
Publisher
충북대학교 과학교육연구소
Citation
과학교육연구논총, v.29, no.1, pp.45 - 58
Keywords
colored potato; hepatoprotective activity; anthocyanin; chlorogenic acid; antioxidant compound
ISSN
1229-229X
URI
https://pubs.kist.re.kr/handle/201004/127463
Appears in Collections:
KIST Article > 2013
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