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A study of Analysis and Stability of Odor Compounds in Drinking Water using GC-MS

Other Titles

기체크로마토그래피/질량분석법을 이용한 먹는물 중 냄새유발물질의 분석법 및 안정성에 관한 연구

Authors

권운용; 이정애; 김승기; 최종호; 박주현; 표희수

Issue Date

2013-02

Citation

지구환경, v.7, no.1, pp.77 - 88

Keywords

냄새물질; 기체크로마토그래프-질량분석계; 안정성; 먹는물; odor compounds; GC-MS; stability; drinking water

ISSN

1976-409X

URI

https://pubs.kist.re.kr/handle/201004/128386

Appears in Collections:

KIST Article > 2013

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