Anti-inflammatory Mechanism of Seaweeds in Murine Macrophage

Authors
Pan, Cheol-HoKim, Eun SunUm, Byung HunLee, Jae Kwon
Issue Date
2009-06
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.3, pp.813 - 817
Abstract
The effect of 4 seaweed extracts (Desmarestia viridis, Dictyopteris divaricata, Scytosiphon lomentaria, and Ishige okamurae) on pro-inflammatory mediators as well as nuclear factor (NF)-kappa B in the stimulated Raw 264.7 cells was investigated. They reduced iNOS and interlukin (IL)-1 beta expressions at transcription level. Of those, 3 extracts (D. divaricata, I. okamurae, and S. lomentaria) inhibited the COX-2 expression at translation level. I kappa B-alpha degradation was inhibited by D. divaricata and S. lomentaria extracts. Therefore, we concluded that the extracts from D. divaricata and S. lomentaria could inhibit the activation of murine macrophage through the blocking of NF-kappa B activation.
Keywords
NF-KAPPA-B; RHEUMATOID-ARTHRITIS; TRANSCRIPTION FACTOR; NITRIC-OXIDE; RAT OVARY; INFLAMMATION; INTERLEUKIN-1; ACTIVATION; MICE; ANTICOAGULANT; NF-KAPPA-B; RHEUMATOID-ARTHRITIS; TRANSCRIPTION FACTOR; NITRIC-OXIDE; RAT OVARY; INFLAMMATION; INTERLEUKIN-1; ACTIVATION; MICE; ANTICOAGULANT; Desmarestia viridis; Dictyopteris divaricata; Scytosiphon lomentaria; Ishige okamurae; inducible nitric oxide synthase (iNOS); interlukin-1 beta; cyclooxygenase (COX)-2; I kappa B; proinflammatory cytokine; anti-inflammation
ISSN
1226-7708
URI
https://pubs.kist.re.kr/handle/201004/132460
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KIST Article > 2009
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