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Measurement of Age-Related Changes in Bone Matrix Using 2H2O Labeling

Authors

이정애; 김유경

Issue Date

2005-03

Publisher

한국식품영양과학회

Citation

Journal of Food Science and Nutrition, v.10, pp.40 - 45

Keywords

2H2O labeling; Amino acid; Bone matrix; Age; fractional synthesis rate

ISSN

1226-332X

URI

https://pubs.kist.re.kr/handle/201004/136668

Appears in Collections:

KIST Article > 2005

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