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습식 분해법을 이용한 해산물 중 총 비소 분석을 위한 전처리 방법 연구

Other Titles

Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method

Authors

김선태; 박경수

Issue Date

2003-12

Publisher

한국분석과학회

Citation

분석과학, v.16, no.6, pp.509 - 512

Keywords

Total Arsenic; Wet Ashing Method; Seafood

ISSN

1225-0163

URI

https://pubs.kist.re.kr/handle/201004/138043

Appears in Collections:

KIST Article > 2003

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