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Flavor and aroma substances

Authors

이윤우; 이윤용

Issue Date

2003-01

Citation

Food Science and Technology, v.v. 128, pp.305 - 327

ISSN

0891-8961

URI

https://pubs.kist.re.kr/handle/201004/138933

Appears in Collections:

KIST Article > 2003

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