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Mineral content in Sam-Gye-Tang broth according to cooker and boiling time.

Other Titles

조리용기와 가열시간에 따른 삼계탕 용출액 중 무기질함량에 관한 연구 =

Authors

김선태; 박세원; 유양자

Issue Date

1993-02

Citation

한국조리학회지 = Korean j. soc. food. sci., v.v. 9, no.no. 1, pp.52 - 56

Keywords

Sam-Gye-Tang; mineral content in Sam-Gye-Tang; mineral analysis in Sam-Gye-Tang

URI

https://pubs.kist.re.kr/handle/201004/146114

Appears in Collections:

KIST Article > Others

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