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Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.

Other Titles

산소와 염농도가 한국전통 발효식품에서 생장하는 혐기성 세균과 Bifidus 균의 생육에 미치는 영향 =

Authors

김병홍; 정은영; 이진성; 이완규; 배재근

Issue Date

1993-01

Citation

한국산업미생물학회지 = Kor. j. appl. microbiol. biotechnol., v.v. 21, no.no. 1, pp.82 - 87

Keywords

Bifidobacterium; kimchi; salt; anaerode

URI

https://pubs.kist.re.kr/handle/201004/146249

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KIST Article > Others

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