Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김태정 | - |
dc.contributor.author | 함정엽 | - |
dc.contributor.author | 김진철 | - |
dc.contributor.author | 김진우 | - |
dc.contributor.author | 최필주 | - |
dc.contributor.author | 김지율 | - |
dc.contributor.author | 반츠라크치 | - |
dc.contributor.author | 박영태 | - |
dc.date.accessioned | 2024-09-20T21:30:07Z | - |
dc.date.available | 2024-09-20T21:30:07Z | - |
dc.date.issued | 2024-09-09 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/150634 | - |
dc.title | 생강 미량 성분의 알카인 유도체 제조 및 이의 용도 | - |
dc.type | Patent | - |
dc.date.registration | 2024-09-09 | - |
dc.date.application | 2021-12-31 | - |
dc.identifier.patentRegistrationNumber | 10-2706394 | - |
dc.identifier.patentApplicationNumber | 10-2021-0194467 | - |
dc.publisher.country | KO | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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