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Effect of blanching time, blanching water and power settings on minerals retention in microwave blanched vegetables.

Title: Effect of blanching time, blanching water and power settings on minerals retention in microwave blanched vegetables.

Authors: 김선태; 박세원; 유양자

Keywords: minerals retention on microwave blanching

Issue Date: 1995-05

Publisher: 한국조리과학회지; Korean j. soc. food. sci.

Citation: v. 11, no. 2, 98-103

URI: https://pubs.kist.re.kr/handle/201004/20672

Appears in Collections:: KIST Publication > Conference Paper

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