DSpace at KIST: Changes in the contents of sulforaphane in Brassica vegetabels after High Hydrostatic Pressure (HHP) process

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Changes in the contents of sulforaphane in Brassica vegetabels after High Hydrostatic Pressure (HHP) process

Title: Changes in the contents of sulforaphane in Brassica vegetabels after High Hydrostatic Pressure (HHP) process

Authors: 구송이; 차광현; 판철호

Keywords: High Hydrostatic pressure process; sulforaphane; Brassica vegetables; myrosinase

Issue Date: 2009-04

Publisher: 한국응용생명화학회

URI: https://pubs.kist.re.kr/handle/201004/35200

Appears in Collections:: KIST Publication > Conference Paper

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