Full metadata record
DC Field | Value | Language |
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dc.contributor.author | 박광수 | - |
dc.contributor.author | 서유진 | - |
dc.contributor.author | 김미경 | - |
dc.contributor.author | 김경도 | - |
dc.contributor.author | 김윤경 | - |
dc.contributor.author | 추현아 | - |
dc.contributor.author | 정유훈 | - |
dc.date.accessioned | 2015-12-03T02:08:59Z | - |
dc.date.available | 2015-12-03T02:08:59Z | - |
dc.date.issued | 201512 | - |
dc.identifier.citation | VOL 13, 11194-11199 | - |
dc.identifier.issn | 14770520 | - |
dc.identifier.other | 45541 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/50960 | - |
dc.description.abstract | In recent years, there has been growing interest in the near-infrared (NIR) fluorescence imaging of tau fibrils for the early diagnosis of Alzheimer’s disease (AD). In order to develop a curcumin-based NIR fluorescent probe for tau fibrils, structural modification of the curcumin scaffold was attempted by combining the following rationales: the curcumin derivative should preserve its binding affinity to tau fibrils, and, upon binding to tau fibrils, the probe should show favorable fluorescence properties. To meet these requirements, we designed a novel curcumin scaffold with various aromatic substituents. Among the series, the curcumin derivative 1c with a (4-dimethylamino-2,6-dimethoxy)phenyl moiety showed a significant change in its fluorescence properties (22.9-fold increase in quantum yield; Kd, 0.77 μM; λem, 620 nm; Φ, 0.32) after binding to tau fibrils. In addition, fluorescence imaging of taugreen fluorescent protein-transfected SHSY-5Y cells with 1c confirmed that 1c detected tau fibrils in live cells. | - |
dc.publisher | Organic & biomolecular chemistry | - |
dc.subject | Alzheimer’s disease | - |
dc.subject | tau fibrils | - |
dc.subject | curcumin | - |
dc.subject | near-infrared fluorescence imaging | - |
dc.subject | molecular probe | - |
dc.title | A curcumin-based molecular probe for near-infrared fluorescence imaging of tau fibrils in Alzheimer’s disease | - |
dc.type | Article | - |
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