Persulfate activation by nanodiamond-derived carbon onions: Effect of phase transformation of the inner diamond core on reaction kinetics and mechanisms
- Persulfate activation by nanodiamond-derived carbon onions: Effect of phase transformation of the inner diamond core on reaction kinetics and mechanisms
- 김은주; 고영진; 우희수; Bowen Yang; 강혜수; 김건두; 최재민; 김재성; 조강우; 이승걸; 이홍신; 이재상
- Issue Date
- Applied catalysis B, Environmental
- VOL 293, 120205
- To investigate the impact of carbon phase conversion on the catalytic activity of nanodiamonds, in this study, we tested nanodiamonds subjected to graphitization at varying temperatures for persulfate activation. Temperatures beyond 1000°C (where only surface graphitization occurs) steadily enhanced the persulfate activation capability as the inner carbon underwent substantial sp3-to-sp2 transformation. Nanodiamonds annealed at 2000°C outperformed benchmark nanocarbons in terms of persulfate activation efficiency. Non-radical activation occurred primarily based on the effects of radical quenchers, oxidation product distribution, substrate-dependent reactivity, and electron paramagnetic resonance spectra. Aligned with the density functional theory calculations of the binding energies of peroxydisulfate on the slab models, built via Bernal stacking of graphitic carbon layers on the diamond plane, isothermal titration calorimetry measurements suggested that the binding affinity of peroxydisulfate decreased as the sp2/sp3 ratio increased. Therefore, the enhancing effect of graphitization arose from the electrical conductivity of nanodiamonds, which increased proportionally with graphitization extent.
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