Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

Title
Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens
Authors
노주원정제형김호연박재억정다슬실비아류다혜조좌영Gaymary BakariGerald Misinzo양승훈
Keywords
Brassicaceae; light wavelength; bioactive compounds; reactive oxygen species (ROS); oxidative stress; antioxidant enzymes; antioxidant proteins
Issue Date
2021-07
Publisher
Antioxidants
URI
https://pubs.kist.re.kr/handle/201004/73515
ISSN
2076-3921
Appears in Collections:
KIST Publication > Article
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