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dc.contributor.author노주원-
dc.contributor.author정제형-
dc.contributor.author김호연-
dc.contributor.author박재억-
dc.contributor.author정다슬-
dc.contributor.author실비아-
dc.contributor.author류다혜-
dc.contributor.author조좌영-
dc.contributor.authorGaymary Bakari-
dc.contributor.authorGerald Misinzo-
dc.contributor.author양승훈-
dc.date.accessioned2021-07-26T15:30:02Z-
dc.date.available2021-07-26T15:30:02Z-
dc.date.issued2021-07-
dc.identifier.issn2076-3921-
dc.identifier.other57138-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/73515-
dc.publisherAntioxidants-
dc.subjectBrassicaceae-
dc.subjectlight wavelength-
dc.subjectbioactive compounds-
dc.subjectreactive oxygen species (ROS)-
dc.subjectoxidative stress-
dc.subjectantioxidant enzymes-
dc.subjectantioxidant proteins-
dc.titleExposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens-
dc.typeArticle-
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