Development of a New Analysis Method for Doping Agents in Food Ingredients

Authors
Park HanaSON Junghyun
Issue Date
2021-06
Publisher
한국미생물·생명공학회
Citation
48th Annual Meeting & International Symposium
ISSN
-
URI
https://pubs.kist.re.kr/handle/201004/77393
Appears in Collections:
KIST Conference Paper > 2021
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