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dc.contributor.author구송이-
dc.contributor.author김철영-
dc.contributor.author차광현-
dc.contributor.author이동언-
dc.date.accessioned2024-01-12T04:06:36Z-
dc.date.available2024-01-12T04:06:36Z-
dc.date.issued2010-03-03-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/77706-
dc.title초고압 처리를 통해 브로콜리의 설포라판 함량을 증폭하는 방법-
dc.typePatent-
dc.date.registration2010-03-03-
dc.date.application2008-03-18-
dc.identifier.patentRegistrationNumber0946727-
dc.identifier.patentApplicationNumber2008-0025000-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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