KIST Library Institutional Repository

Effect of different processing methods on quality and functional ingredients in asparagus juice production

Authors

응우엔 티 투; Chi Rac Hong; KIM, SANG MIN

Issue Date

2019-06

Publisher

한국응용생명화학회

Citation

2019 International Symposium and Annual Meeting of the KSABC

Keywords

asparagus; vegetable juice; processing; functional ingredients

ISSN

-

URI

https://pubs.kist.re.kr/handle/201004/78843

Appears in Collections:

KIST Conference Paper > 2019

Files in This Item:

There are no files associated with this item.

Export

RIS (EndNote)

XLS (Excel)

XML