DSpace at KIST: Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.

Full metadata record

DC Field	Value	Language
dc.contributor.author	김병홍	-
dc.contributor.author	정은영	-
dc.contributor.author	이진성	-
dc.contributor.author	이완규	-
dc.contributor.author	배재근	-
dc.date.accessioned	2015-12-02T03:01:26Z	-
dc.date.available	2015-12-02T03:01:26Z	-
dc.date.issued	199301	-
dc.identifier.citation	v. 21, no. 1, 82-87	-
dc.identifier.other	2973	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/8329	-
dc.publisher	한국산업미생물학회지	-
dc.publisher	Kor. j. appl. microbiol. biotechnol.	-
dc.subject	Bifidobacterium	-
dc.subject	kimchi	-
dc.subject	salt	-
dc.subject	anaerode	-
dc.title	Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.	-
dc.type	Article	-

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