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Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.

Title: Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.

Authors: 김병홍; 정은영; 이진성; 이완규; 배재근

Keywords: Bifidobacterium; kimchi; salt; anaerode

Issue Date: 1993-01

Publisher: 한국산업미생물학회지; Kor. j. appl. microbiol. biotechnol.

Citation: v. 21, no. 1, 82-87

URI: https://pubs.kist.re.kr/handle/201004/8329

Appears in Collections:: KIST Publication > Article

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