A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (III). Simultaneous gas chromatography/mass spectrometry analysis of erythromycin and tylosin.
- Title
- A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (III). Simultaneous gas chromatography/mass spectrometry analysis of erythromycin and tylosin.
- Keywords
- erythromycin; tylosin; gas chromatography/mass spectrometry; macrolide
- Issue Date
- 1993-01
- Publisher
- The Korean journal of food hygiene
- Citation
- v. 8, no. 1, 17-23
- Appears in Collections:
- KIST Publication > Article
- Files in This Item:
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