Effect of Extracellular Fatty Acids from Diatom Phaeodactylum tricornutum in the Co-culture with Marine Bacterium Stappia sp. K01

Authors
Trang Thi VuongB.R. KwonB.K. ShinEom Jae-InPAN CHEOL-HOKIM, SANG MIN
Publisher
11.8~10, 부산
Citation
한국해양바이오학회
Keywords
fucoxanthin; Stappia sp.; extrafatty acid; co-culture
URI
https://pubs.kist.re.kr/handle/201004/86671
Appears in Collections:
KIST Conference Paper > Others
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