DSpace at KISTKIST Conference PaperOthers

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dc.contributor.authorPARK, HYUN MEE-
dc.contributor.authorKim Jung Hee-
dc.contributor.authorLee, Youngsun-
dc.contributor.authorYou Da Jung-
dc.contributor.authorLEE, KI SOO-
dc.contributor.authorSoo Hyun lee-
dc.date.accessioned2024-01-12T12:13:29Z-
dc.date.available2024-01-12T12:13:29Z-
dc.date.created2021-09-29-
dc.identifier.issn--
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/86709-
dc.languageEnglish-
dc.publisher춘계 학술대회, 5.17~18, 경주-
dc.subjectQAQC-
dc.subjectAnalysis-
dc.subjecttotal diet study-
dc.titleGuidelines for the analytical quality assurance and quality control in total diet study-
dc.title.alternative총식이조사를 위한 품질관리보증에 관한 가이드라인-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국분석과학회-
dc.citation.title한국분석과학회-
dc.citation.conferencePlaceKO-
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