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Metabolomic analysis of the effect of Lactobacillus plantarum-fermented black raspberry (Bokbunja) juice in rat

Authors

Cho Yuri; Daekeun Shin; Hye Ran Choi; Jongki Hong; Jang Mi; PARK, HYUN MEE; Soo Hyun Lee

Publisher

4.20, 코엑스

Citation

대한약학회 춘계 총회 및 학술 강연

Keywords

Fermented black raspberry (Bokbunja) juice; Lactobacillus plantarum; Metabolomics; UPLC-QTOF-MS

URI

https://pubs.kist.re.kr/handle/201004/86710

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KIST Conference Paper > Others

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