Phytochemical Constituents from the Hydrangea serrata

Authors
KANG DONG HYEONJang HyunyunDae Sik JangJae Yeol LeeJin, Chang BaeKIM, HYOUNG JA
Publisher
11.8~10, 경주
Citation
한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
ISSN
1226-3311
URI
https://pubs.kist.re.kr/handle/201004/87275
Appears in Collections:
KIST Conference Paper > Others
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