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Content Determination of Marker Components using HPLC-PDA from the Extracts of Hydrangea serrata

Authors

KANG DONG HYEON; Kim Min Jin; Dae Sik Jang; Jae Yeol Lee; Jin, Chang Bae; KIM, HYOUNG JA

Publisher

10.19~20, 서울

Citation

한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

ISSN

1226-3311

URI

https://pubs.kist.re.kr/handle/201004/87276

Appears in Collections:

KIST Conference Paper > Others

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